Cream Cheese Chicken Enchiladas is a simple, quick, and utterly tasteful dish that is just perfect any time of the day. It is very continent to make then is a perfect dish when you have a lot of leftover chicken in your refrigerator. Made with simple ingredients, this dish is cheesy, flavorsome, and finger-licking good.
Variation ideas
Here are a few ways you can change this recipe and make it taste even better:
Beans: If you are a bean lover, or simply want another texture into your enchiladas, add cooked black beans to the chicken mixture.
Salsa: Although red enchiladas sauce is the perfect choice for this recipe, you can use green enchiladas sauce as well. Furthermore, you can also use salsa or tomato sauce instead of enchiladas.
Cheese: Use Monterey Jack cheese instead of mozzarella cheese. It melts just fine, and its mild flavor is just right.
How to Store Cream Cheese Chicken Enchiladas?
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