There’s so much to adore about Cream Cheese Cake. Here’s why it’s a must-try:

1. Rich and Creamy : The cream cheese adds a luxurious texture and tangy flavor that pairs beautifully with the sweetness of the cake.
2. Easy to Make : No water bath or fancy techniques required—just mix, bake, and enjoy!
3. Versatile : Top with fresh fruit, caramel, chocolate, or whipped cream to suit your taste.
4. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this velvety treat.
5. Perfect for Any Occasion : Ideal for birthdays, holidays, potlucks, or even a cozy night in.

Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 4 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (whole milk or buttermilk works best)

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Whipped cream
• Caramel sauce
• Powdered sugar (for dusting)

Step-by-Step Instructions

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