Cream Cheese and Bacon Stuffed Doritos
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, paprika, and black pepper. Mix until the ingredients are well blended and creamy.
- Fill the Doritos: Carefully open each Dorito slightly to create a pocket, being careful not to break it. Using a small spoon or piping bag, stuff each Dorito with the cream cheese mixture. Press the edges gently back together.
- Optional Crisping: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the stuffed Doritos on it. Lightly spray them with cooking spray for extra crispness. Bake for 5-7 minutes, or until the filling is warm and slightly melted.
- Serve: Serve the Cream Cheese and Bacon Stuffed Doritos warm or at room temperature. These cheesy, crunchy snacks are perfect for parties, game nights, or as a fun, flavorful snack!
Notes
- For an extra burst of flavor, add a pinch of cayenne pepper or hot sauce to the cream cheese mixture.
- If you’re making these ahead of time, you can prep the stuffed Doritos and store them in the fridge for up to 2 hours before baking.
- These Doritos are great for dipping! Serve with ranch or your favorite dipping sauce for an even tastier experience.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed Dorito (approx. 2 stuffed chips per serving)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
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