Cream cake: a practical and delicious homemade dessert

 

Hello, everyone, today we’re going to learn how to make Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Cream cake

Cloud Cake is light, fluffy, and irresistible, melting in your mouth and delighting everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Cake:

• 4 large eggs
• 1 cup sugar
• 1 cup milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 pinch of salt

For the Topping:

• 1 (14 oz) can sweetened condensed milk
• 3/4 cup heavy cream – (200 ml)
• 1/2 cup coconut milk – (100 ml)
• Shredded coconut for sprinkling (optional)

Instructions:

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