Cranberry pecan chicken salad

Instructions:

1. In a large bowl, combine the chicken, cranberries, pecans, celery, and red onion.
2. In a separate small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Taste and adjust seasoning as needed.
5. Serve on a bed of greens, in a sandwich, or in a wrap.

Enjoy your refreshing salad!