Cranberry Orange Loaf Cake: A Perfectly Tangy and Sweet Delight!

 

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon orange zest (from 1 large orange)
• ¼ cup fresh orange juice
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• 1 teaspoon orange zest (optional for extra flavor)

Preparation

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