cranberry orange cake

 

Ingredients:

For the Cake:

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1/2 cup fresh orange juice (from about 1 orange)

• Zest of 1 orange

• 1/2 cup plain yogurt or sour cream

• 1 teaspoon vanilla extract

• 1 1/2 cups fresh or frozen cranberries (cut in half if large)

For the Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons fresh orange juice

• Zest of 1/2 orange (optional, for extra flavor)

Instructions:

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