Cracker Barrel Fried Apples are a comforting and delicious dish that brings a taste of the beloved restaurant right to your home. This recipe features tart apples, cooked to tender perfection in a buttery brown sugar and cinnamon sauce. The caramelization of the sugar adds a delightful sweetness, while the cinnamon provides a warm, cozy flavor. These fried apples are incredibly versatile; they can be served as a sweet side dish with breakfast, a topping for pancakes or waffles, or even as a dessert paired with ice cream or whipped cream. Easy to make and full of comforting flavors, this recipe is sure to become a family favorite.
Cracker Barrel Fried Apples Recipe
Cracker Barrel Fried Apples are a beloved classic, offering a perfect blend of sweet and tart flavors. This warm, comforting dish is easy to make and can be enjoyed as a side or dessert. Let’s dive into the ingredients that bring this delicious recipe to life.
INGREDIENTS
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- Butter: 4 tablespoons. It adds a rich flavor and helps in caramelizing the apples.
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- Tart Apples: 5–6 apples (about 2 lb), peeled, cored, and cut into 1/2-inch wedges. Choose varieties like Granny Smith for the best results.
- Brown Sugar: ¼ cup, packed. It provides sweetness and deepens the caramelization.
- Ground Cinnamon: 1 teaspoon. A warm spice that enhances the flavor of the apples.
- Salt: A pinch, to balance the sweetness.
- Lemon Juice: Juice of 1 lemon or bottled lemon juice. It prevents the apples from browning and adds a slight tanginess.
INSTRUCTIONS
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