Crab Rangoon Bombs

 

Transform classic crab rangoon into crispy fried balls by combining cream cheese, crab meat, and mozzarella, coated in panko breadcrumbs.

I discovered these Crab Rangoon Bombs one evening while staring at leftover rangoon filling in my fridge. Now they’ve become my most requested party appetizer! Imagine biting through a crispy golden shell into the most heavenly combination of creamy cheese and sweet crab meat. Every time I make them people gather in the kitchen asking when they’ll be ready.

Pure Party Magic

These little gems take everything wonderful about traditional crab rangoon and turn it into the perfect party bite. That crunchy panko coating gives way to the most incredible creamy center. My friends say they’re dangerously addictive and I have to agree. I always make extra because they disappear in minutes.

Let’s Gather Our Ingredients

• Cream Cheese: Make sure it’s nice and soft it’s the heart of our filling.
• Mozzarella Cheese: Two cups for that perfect melty stretch.
• Crab Meat: I use both real and imitation for the best texture.
• Green Onions: Five fresh ones finely chopped they add such brightness.
• Salt: Just enough to make the flavors sing.
• Panko Breadcrumbs: The secret to that perfect crunch.
• Eggs: These help create our crispy coating.
• Vegetable Oil: For that golden-brown finish.

Directions

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