*INGREDIENTS:
°500 grams of royal crab legs.
°1/2 cup melted butter.
°2 creole TSP spices.
°2 TSP chopped parsley.
°1 TSP lemon juice.
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*INGREDIENTS:
°500 grams of royal crab legs.
°1/2 cup melted butter.
°2 creole TSP spices.
°2 TSP chopped parsley.
°1 TSP lemon juice.
Continue Reading in next page