Step-by-Step Instructions for Country Apple Fritter Bread
- Preheat oven to 350°F. Grease a 9×5″ loaf pan well.
- In a large bowl, whisk together the dry ingredients: flour, sugars, cinnamon, salt, baking powder.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, vanilla.
- Pour the wet ingredients into the dry ingredients and gently fold together just until combined. Avoid over-mixing.
- Fold in the chopped apples and any optional nuts.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, until deep golden brown. Test doneness with a toothpick.
- Let the bread cool completely in the pan before removing to a cutting board to slice.
- Serve apple bread slices with butter, jam, or cream cheese spread. Enjoy!
That’s all there is to this easy dump-and-stir bread that’s perfect for fall. Now let’s go over some serving suggestions.
Tasty Serving Ideas for Country Apple Fritter Bread
This versatile quick bread pairs well with all sorts of spreads and can be served at breakfast, snacks or dessert:
- Top slices with butter or cream cheese spread.
- For breakfast, toast slices and top with peanut butter or homemade jam.
- Whip up spiced apple butter or caramel sauce to drizzle over the top.
- Slice bread and serve with hot apple cider or tea for an autumn treat.
- Gift loaves to teachers, neighbors, family and friends.
- Display slices at a holiday potluck or Thanksgiving dinner.
- Kids will love it as an after school snack.
No matter how you serve it, this moist, old-fashioned apple bread makes any day feel like autumn.
Now let’s go over proper storage so you can have slices all week long.
How to Store Country Apple Fritter Bread?
Stored properly, apple fritter bread stays fresh for up to a week:
- Let loaf cool completely before tightly wrapping in plastic wrap or bag.
- Store at room temperature up to 4 days. The apples keep the bread moist.
- Refrigerate up to 1 week for maximum freshness.
- Freeze sliced bread up to 3 months. Thaw slices at room temp or toast from frozen.
With proper storage, you’ll be enjoying fall-flavored apple bread morning, noon or night.
Finally, let’s explore the nutrition you’ll gain from this apple-packed bread.
The Nutrition Benefits of Country Apple Fritter Bread
While definitely a treat, this quick bread offers nutrition from real ingredients:
- Apples provide a full serving of fruit, vitamin C, fiber.
- Eggs deliver protein for energy and muscle health.
- Milk contains calcium for strong bones, vitamin D.
- Whole wheat flour option boosts fiber.
- Cinnamon has antioxidant and anti-inflammatory benefits.
- Walnuts or pecans add healthy fats, vitamin E.
Enjoy slices of this nostalgic bread occasionally as part of a balanced diet and active lifestyle.
Country apple fritter bread is the perfect quick bread recipe for fall and the holidays. Juicy apple chunks and warm cinnamon spice make it irresistible.
The simple preparation is easy enough for beginner bakers. Bake up a loaf and fill your home with the nostalgic aromas of autumn. Enjoy slices on their own or topped with all sorts of yummy accompaniments.
Gift loaves to family, teachers and neighbors to spread the love. Be sure to store leftovers properly so you can savor moist apple bread anytime. Make this easy treat for a delightful taste of fall.
Ingredients
- Non-stick cooking spray for greasing the pan
- 1/3 cup of light brown sugar
- 2 teaspoons of cinnamon powder
- 2 apples of any variety peeled and diced
- 2/3 cup plus 2 tablespoons of white sugar
- 1/2 cup 8 tablespoons of unsalted butter, at room temperature
- 2 large eggs
- 1 1/2 teaspoons of vanilla essence
- 1 1/2 cups of all-purpose flour
- 1 3/4 teaspoons of baking powder
- 1/2 cup plus 1 to 3 tablespoons of milk or almond milk
- 1/2 cup of icing sugar
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray or line it with foil and spray with non-stick cooking spray to ensure easy removal.
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In one bowl, combine 1/3 cup of light brown sugar and 1 teaspoon of cinnamon. In another bowl, mix 2 chopped apples with 2 tablespoons of granulated sugar and the remaining teaspoon of cinnamon.
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In a medium bowl, beat 1/2 cup of softened butter and the remaining 2/3 cup of granulated sugar together with an electric mixer until the mixture is smooth and creamy, which takes about 5 minutes. Add the eggs one at a time and blend in, followed by 1 1/2 teaspoons of vanilla extract.
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In another bowl, whisk 1 1/2 cups of all-purpose flour and 1 3/4 teaspoons of baking powder together. Add this mixture to the creamed butter mixture and beat until well blended. Stir in 1/2 cup of milk or almond milk until the batter is smooth.
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Pour half of the batter into the prepared loaf pan, followed by half of the apple mixture. Sprinkle half of the brown sugar and cinnamon mixture on top of the apples. Repeat with the remaining batter, apples, and brown sugar and cinnamon mixture. Swirl the brown sugar mixture through the apples using a knife or spoon.
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Bake the loaf in the oven until a toothpick inserted in the center comes out clean, which takes approximately 1 hour and 10 minutes.
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For the glaze, mix 1/2 cup of powdered sugar with 1 to 3 tablespoons of milk depending on the desired thickness. Let the loaf cool for about 15 minutes, then drizzle the glaze over it.
