Cottage Pie with Sliced Potatoes
Ingredients
For the Filling:
- 1 lb ground beef or lamb (or a mix of both)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas (optional)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Potato Topping:
- 4-5 medium-sized potatoes, peeled and thinly sliced
- 1/4 cup milk
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/2 cup shredded cheese (optional for added flavor)
Instructions:
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