Cottage Cheese Chips

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Ingredients: In a bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, and salt. Mix well until all the ingredients are fully incorporated.

3. Form Chips: Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, flattening them slightly to form chip shapes. Leave some space between each mound.

4. Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the chips are firm.

5. Cool and Serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will become crispier as they cool. Enjoy them as a snack or with your favorite dip!