Cottage Cheese Chips – light

1. Preheat the Oven:

– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Mix Ingredients:

– In a bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully combined.

3. Form Chips:

– Using a spoon, drop small amounts of the mixture onto the prepared baking sheet, spreading them out to form thin circles (about 2-3 inches in diameter). Make sure to leave some space between each chip.

4. Bake:

– Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the chips are crispy. Keep an eye on them to prevent burning.

5. Cool and Enjoy:

– Once done, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will become crispier as they cool. Enjoy your cottage cheese chips as a snack or with your favorite dip!