Corn Casserole Recipe:
Ingredients:
1 can of drained corn, 15 ounces
1 can of cream-style corn, ~15 ounces
1 cup sour cream
8 ounces of Jiffy corn muffin mix
6 tablespoons melted salted butter
1 cup shredded sharp cheddar cheese
1 can of cream-style corn, ~15 ounces
1 cup sour cream
8 ounces of Jiffy corn muffin mix
6 tablespoons melted salted butter
1 cup shredded sharp cheddar cheese
Instructions:
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