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In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
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Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
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An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Please review the following list for the amounts you will need to make your own Olive Garden style salad at home.
- 4-6 cups chopped Romaine lettuce
- half of a small red onion sliced into rings or half slices
- 1 large tomato, halved and sliced
- 8 whole pepperoncinis, drained
- 1/3 cup pitted kalamata olives
- 1/2 cup croutons (optional)
- freshly grated Parmesan cheese (optional)
- freshly cracked black pepper (optional)
Serving: 3tablespoons | Calories: 162kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 243mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.3mg | Calcium: 25mg | Iron: 0.3mg
