Copycat Olive Garden Chicken Gnocchi Soup

Instructions

Step 1: Sauté Vegetables

1. Heat olive oil or butter in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery. Sauté for 5 minutes, until the vegetables are softened and fragrant.

Step 2: Create the Base

1. Sprinkle the vegetables with flour, stirring constantly for about 1–2 minutes to create a roux.
2. Gradually add the chicken broth, whisking to combine and avoid lumps.
3. Bring the mixture to a gentle simmer.

Step 3: Add Chicken and Gnocchi

1. Stir in the cooked chicken, thyme, Italian seasoning, salt, and pepper.
2. Add the gnocchi and let simmer for 3–5 minutes, or until the gnocchi float to the top and are cooked through.

Step 4: Finish with Cream and Spinach

1. Reduce the heat to low and stir in the heavy cream and spinach. Cook for an additional 2–3 minutes until the spinach is wilted and the soup is heated through.

Step 5: Serve

1. Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley.
2. Serve with crusty bread or breadsticks for a complete Olive Garden-inspired meal.

Why You’ll Love This Recipe

• Rich and Creamy: The perfect balance of creaminess with fresh, wholesome ingredients.
• Easy to Make: Simple steps and ready in under an hour.
• Comfort Food at Its Best: A cozy dish for cold nights or when you need a little indulgence.

Pro Tips

1. Make It Lighter: Use half-and-half instead of heavy cream for a lighter version.
2. Protein Options: Substitute chicken with turkey, sausage, or plant-based protein for variety.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid curdling.

This Copycat Olive Garden Chicken Gnocchi Soup will have everyone asking for seconds—and maybe thirds. Enjoy the delicious warmth and creamy goodness! 🍲✨