Conclusion
Baking cookies is a delightful and rewarding experience. By following these steps, you’ll be able to bake perfect recipe every time. Don’t be afraid to experiment with different ingredients and techniques to find your perfect cookie recipe. Happy baking!
Ingredients
1/2 cup of milk
1 egg
1 teaspoon of dry yeast
2 tablespoons of granulated sugar
1 packet of vanilla
1 pinch of salt
150 g of melted butter
3 cups + 1 tablespoon of flour
For the Coating:
1 cup of granulated sugar
For Topping:
3 tablespoons of granulated sugar
1 teaspoon of cinnamon.
Instructions
In a suitable kneading bowl, mix the milk, sugar, and yeast.
Add the egg, vanilla, melted butter, and salt, and continue mixing.
Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
Place the shaped cookies on a baking sheet lined with parchment paper.
Bake in a preheated oven at 170°C (338°F) until golden brown.
Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
