Step-by-Step Instructions
1. Combine the Ingredients
- Mix the Base: In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, and mayonnaise. Use an electric mixer or a spatula to blend until smooth and creamy.
- Add Seasonings: Stir in the Worcestershire sauce, garlic powder, cayenne pepper (if using), and chopped green onions. Mix until everything is well incorporated.
2. Chill the Spread
- Refrigerate: Transfer the cheese spread to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together. Chilling also helps firm up the spread for easy serving.
3. Garnish and Serve
- Garnish: Before serving, garnish the cheese spread with fresh parsley and additional chopped green onions if desired.
- Serve: Serve with crackers, sliced baguette, or fresh vegetables for dipping.
Tips for the Best Cheese Spread
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing to make it easier to blend with the other ingredients.
- Adjust the Heat: If you prefer a milder spread, skip the cayenne pepper. For more heat, add extra cayenne or even a pinch of crushed red pepper flakes.
- Make Ahead: This spread can be made a day in advance, making it a convenient option for parties. Just keep it refrigerated until ready to serve.
Variations
- Bacon and Cheddar: Stir in 1/4 cup crumbled cooked bacon for a smoky addition that pairs well with the cheddar cheese.
- Herb and Garlic: Add 1 tablespoon fresh chopped dill or chives for an extra burst of herby flavor.
- Spicy Jalapeño: Mix in 1-2 tablespoons chopped pickled jalapeños for a spicy kick that adds a nice balance to the creamy spread.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Absolutely! You can substitute sharp cheddar with pepper jack for some spice or Gouda for a smoky flavor. Experiment with different cheese combinations to find your favorite.
How do I store leftovers?
Store any leftover cheese spread in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving again.
Can I freeze this cheese spread?
While it’s best enjoyed fresh, you can freeze the cheese spread. Place it in an airtight container and freeze for up to 1 month. Allow it to thaw in the refrigerator before serving, and stir well to regain the creamy consistency.
Company Cheese Spread is a simple yet delicious appetizer that will be a hit at any gathering. Its creamy texture and rich flavors make it the perfect pairing for a variety of dippers—from crackers and bread to fresh veggies. Plus, it’s incredibly easy to make, and you can even prepare it ahead of time for stress-free entertaining.
Whether you’re hosting a party, having a family gathering, or just want a flavorful spread for snacking, this cheese spread is sure to be a crowd favorite. Enjoy the creamy, cheesy goodness that everyone will love!
