Coffee Cookies
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- ⅓ cup espresso powder, I used Delallo
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup salted sweet cream butter, 12 tablespoons, softened
- ⅔ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 extra large whole egg, room temperature
- 1 extra large egg yolk, room temperature
- 1½ teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chunks (I used Nestle Toll House)
- 1 cup dark chocolate chips (I used Hershey’s)
