Coconut Tapioca Cake

Here’s a delicious recipe for Coconut Tapioca Cake, a delightful dessert that’s both unique and satisfying!

Ingredients:

For the Cake:

• 1 cup small tapioca pearls
• 2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened, as per your preference)
• 1/2 teaspoon baking powder (optional)

For Topping (optional):

• Whipped cream
• Toasted coconut flakes
• Fresh fruit (like mango or berries)

Instructions:

 

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