Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a large mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar. Blend well until the mixture is smooth.

Prepare Pie Pan: Pour the mixture into a buttered and floured pie pan.

Add Toppings: Sprinkle the top with ground nutmeg and additional shredded coconut if desired.

Bake: Place in the preheated oven and bake for 45 minutes, or until the pie is set and the top is golden brown.

Cool and Refrigerate: Remove from the oven and let it cool at room temperature. Once cooled, refrigerate until nice and cold.

Recipe Details
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings