Coconut Curry Salmon with Coconut Quinoa
Servings: 4 
Prep Time: 10 minutes 
Cooking Time: 25 minutes 
Total Time: 35 minutes 
Ingredients:For the salmon:
– 4 salmon fillets (about 6 ounces each) 
– 1 tablespoon olive oil 
– 1 cup coconut milk 
– 2 tablespoons red curry paste 
– 1 tablespoon soy sauce or tamari 
– 1 teaspoon grated fresh ginger 
– 1 garlic clove, minced 
– Juice of 1 lime 
– Fresh cilantro, for garnish 
For the coconut quinoa:
– 1 cup quinoa 
– 1 cup coconut milk
– 1 cup water 
– 1/2 teaspoon salt 
