For the Cake

• 1 cup sifted cake flour
• 1 ½ cups superfine sugar
• 14 large egg whites (1 ¾ cups), room temperature
• 1 tablespoon warm water
• ½ teaspoon salt
• 1 ½ teaspoons cream of tartar
• 2 teaspoons vanilla extract

For the Seven-Minute Frosting

• 3 large egg whites
• 1 ¼ cups sugar
• 5 tablespoons cold water
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract

For the Topping

• 3 to 4 cups flaked coconut

Directions

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