Cloud fluffy brioche: the easy recipe to try now

Ingredients

ALL PURPOSE FLOUR 310g
SUGAR 30g
SEA SALT
DRY YEAST 4g
EGG 1
WARM MILK 170ml
BUTTER 20g

Brioche is a rich, buttery French bread that is typically enjoyed as a sweet treat. It has a soft, fluffy texture and a slightly sweet flavor that is perfect for breakfast or as a dessert. The origins of brioche can be traced back to medieval times in France, where it was traditionally made with butter, eggs, and flour.