Classic Vanilla Butter Cake with Buttermilk Sauce

 

Ingredients

For the Cake:

• • 3 tablespoons melted butter
  • 2/3 cup sugar
  • 4 large eggs, at room temperature, lightly cooled
  • 2 teaspoons vanilla extract or vanilla puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

For the Buttermilk Sauce:

• 1 cup sugar
• 1/4 cup (60 ml) cubed butter
• 1/4 cup water
• 1/4 teaspoon vanilla extract

Directions

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