1. Prepare the Dough:
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. Add the egg and vanilla extract, and continue to mix until fully incorporated. In a separate bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients to the butter mixture, mixing until the dough comes together.
2. Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least one hour. Chilling the dough is essential for maintaining the cookies’ shape during baking.
3. Shape and Sugar the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Remove the dough from the refrigerator and form it into small balls. Roll each ball in granulated sugar to coat thoroughly. Arrange the sugared balls on the prepared baking sheet and gently flatten them using the bottom of a glass.
4. Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion:
These classic sugar cookies are incredibly versatile, making them perfect for any occasion. You can customize them with your favorite decorations, such as frosting, sprinkles, or colored sugar. Whether you’re preparing for a holiday, creating personalized gifts, or simply indulging a sweet craving, these cookies are guaranteed to please. Enjoy the baking process and savor the delicious results!
