CLASSIC SAUSAGE, PEPPERS, AND ONIONS

Ingredients:

4-6 Italian sausages (mild or spicy)
2 bell peppers (red, green, or yellow), sliced
1 large onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
1/4 cup chicken broth (optional for added flavor)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional for spice)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Hoagie rolls (optional for serving)