Classic Salzburger Nockerl

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Ingredients

For the Nockerl:

4 large egg whites

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

2 large egg yolks

For the Raspberry Sauce (Optional):

1 cup fresh or frozen raspberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon water (if needed)

Instructions

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