Classic Russian Syrniki Recipe

 

Introduction

Syrniki are a cherished breakfast delicacy in Russia and Eastern Europe, celebrated for their creamy texture and subtly sweet flavor. Traditionally made from quark, a fresh dairy product akin to cottage cheese but firmer and less tangy, these cheese pancakes are ideal for a leisurely breakfast or brunch. Typically served with a dollop of sour cream, jam, or honey, this recipe provides a comprehensive guide to crafting classic syrniki that are crispy on the outside and tender within.

Ingredients

• 2 cups quark or drained ricotta cheese
• 2 large eggs
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• Pinch of salt
• Butter or oil, for frying
• Optional garnishes: sour cream, jam, honey, or fresh berries

Instructions

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