Classic Pot Roast with Vegetables
Instructions:
- Prepare the Roast:
- Pat the beef chuck roast dry with paper towels. Season generously with salt and pepper.
- Sear the Meat:
- In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the roast and sear on all sides until browned, about 4-5 minutes per side. This step adds flavor to the meat.
- Sauté Aromatics:
- Remove the roast from the pot and set aside. In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Deglaze the Pot:
- If using red wine, pour it into the pot, scraping up any browned bits from the bottom. Let it simmer for a couple of minutes to reduce slightly. If not using wine, skip this step and go straight to the next one.
- Add Remaining Ingredients:
- Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the roast to the pot and add the carrots, potatoes, and celery around the roast.
- Cook the Pot Roast:
- Bring the mixture to a simmer. Cover the pot with a lid and transfer it to a preheated oven at 325°F (165°C). Alternatively, you can cook on the stovetop on low heat. Cook for about 3 to 4 hours, or until the beef is tender and easily pulls apart with a fork.
- Check for Doneness:
- After cooking, check that the roast is tender. If it’s not quite there, cover and cook for an additional 30 minutes.
- Serve:
- Remove the pot from the oven. Discard the bay leaves. Slice the pot roast and serve it with the vegetables and some of the cooking liquid spooned over the top. Garnish with fresh parsley if desired.
Tips:
- Leftovers: Pot roast is great for leftovers! Store in an airtight container in the refrigerator for up to 3 days.
- Thickening the Gravy: If you prefer a thicker gravy, you can remove the roast and vegetables once done, then bring the liquid to a simmer and whisk in a slurry made from cornstarch and water until it thickens.
Enjoy your Classic Pot Roast with Vegetables! This dish is sure to warm your heart and satisfy your taste buds.
