Here’s a comforting recipe for Classic Pot Roast with Vegetables that’s perfect for a family dinner or a cozy meal at home. This dish features tender beef, flavorful broth, and hearty vegetables, all slow-cooked to perfection.

Ingredients:

• 3 to 4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 4 cups beef broth
• 2 cups carrots (peeled and cut into chunks)
• 2 cups potatoes (peeled and cut into chunks, such as Yukon Gold or red potatoes)
• 1 cup celery (chopped)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 bay leaves
• Optional: 1 cup red wine (for added flavor)
• Fresh parsley (for garnish, optional)

Instructions:

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