Instructions
Set your oven to 340°F (170°C). Line a baking sheet with parchment paper.
Step 1
In a medium bowl, whip the softened butter for 1 minute. Add the powdered sugar and whip for another minute until light and fluffy.
Step 2
Mix in the vanilla extract and half of the beaten egg, whipping until fully incorporated.
Step 3
Sift together the flour, salt, and cornstarch.
Step 4
Gradually fold the dry ingredients into the butter mixture using a spatula until smooth.
Step 5
Transfer the cookie dough into a piping bag fitted with a star nozzle. Pipe cookie shapes onto the prepared baking sheet, spacing them evenly.
Step 6
Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
;Resize,width=712;)
Step 7
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
read more on: https://www.cookist.com/classic-butter-cookies-a-timeless-treat/
https://www.cookist.com/
