• ▢1 pound ground Italian sausage
• ▢1 large yellow onion diced
• ▢1 cup minced carrots
• ▢1/2 cup minced celery
• ▢5 cloves minced garlic
• ▢4 cups beef broth
• ▢1 can (30 ounces) fire roasted diced tomatoes
• ▢1 (15 ounce can) red kidney beans drained and rinsed
• ▢1 (15 ounce can) cannellini beans ,
• ▢1 teaspoon salt or to taste
• ▢1/2 teaspoon black pepper or to taste
• ▢1/2 teaspoon dried thyme
• ▢1 1/2 cups ditalini pasta

Garnish

• ▢1/4 cup chopped fresh basil
• ▢1/2 cup freshly grated parmesan cheese