Directions
Prepare the Meat Sauce:
Heat butter in a large skillet over medium heat.
Add chopped red onion, grated carrot, diced red pepper, and minced garlic. Sauté until softened.
Add minced meat and cook until browned. Season with salt, black pepper, paprika, and Italian seasoning.
Stir in diced tomatoes and simmer for 15 minutes.
Prepare the Béchamel Sauce:
In a saucepan, melt butter over medium heat.
Add flour, stirring constantly to form a roux.
Gradually add milk, stirring until the sauce thickens. Season with salt and black pepper.
Assemble the Lasagna:
Preheat your oven to 180°C (350°F).
Spread a thin layer of meat sauce in a large baking dish.
Place lasagne sheets over the sauce.
Add layers of meat sauce, béchamel, and mozzarella cheese. Repeat until ingredients are used, finishing with béchamel and mozzarella on top.
Bake:
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
Serving Suggestions
Pair with a crisp green salad and garlic bread.
Enjoy with a glass of red wine for an elegant meal.
Cooking Tips
Use fresh lasagne sheets for a quicker, softer result.
Let the lasagna rest for 10 minutes after baking for easier slicing.
Nutritional Benefits
High in protein from the meat and cheese.
Provides vitamins from the vegetables.
Dietary Information
Can be made gluten-free by using gluten-free lasagne sheets and flour.
Nutritional Facts (Per Serving):
Calories: ~400
Protein: ~25g
Fat: ~20g
Carbohydrates: ~30g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze individual portions for up to 3 months. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
A classic recipe that brings comfort and nostalgia.
Versatile, allowing for substitutions like ground turkey or plant-based meat.
Layers of flavor with a perfect balance of creamy and savory.
A crowd-pleaser that’s ideal for meal prepping or entertaining.
Conclusion
This homemade lasagna is a time-tested favorite, offering layers of bold flavors and creamy textures that will leave everyone satisfied. With its straightforward preparation and delicious results, this dish is bound to become a staple in your kitchen. Make it your own by experimenting with vegetables or cheese, and enjoy the warm, comforting taste of a classic lasagna!
Frequently Asked Questions
Can I use store-bought béchamel sauce?
Yes, store-bought béchamel can save time if you’re in a hurry.
Can I make lasagna ahead of time?
Absolutely! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.
What’s the best way to reheat leftovers?
Cover with foil and reheat in a 180°C (350°F) oven for 20 minutes or microwave individual portions.
Can I freeze cooked lasagna?
Yes, cool completely before freezing. Reheat directly from frozen or thaw overnight in the fridge.
What other cheeses can I use?
Try ricotta, cheddar, or Gruyère for different flavors.
How do I prevent dry lasagna?
Ensure there’s enough sauce in each layer, and cover with foil during baking.
Can I add more vegetables?
Yes, zucchini, spinach, or mushrooms make great additions.
Do I need to boil lasagne sheets first?
If using no-boil sheets, it’s unnecessary. Otherwise, follow package instructions.
How long should lasagna rest after baking?
Let it rest for 10-15 minutes to firm up and make slicing easier.
Can I make this vegetarian?
Yes, replace the meat with lentils, tofu, or plant-based crumbles.
