Activate the Yeast:
In a large mixing bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes, or until the yeast is fully dissolved and foamy.
Prepare the Dough:
Add the flour (500 g) and salt (1 teaspoon) to the yeast mixture. Mix with a wooden spoon or your hands until a rough dough forms.
Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
First Rise:
Place the dough in a clean, lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape the Dough:
Punch down the risen dough to release any air bubbles. Shape it into a loaf or your desired form, and place it on a parchment-lined baking sheet or in a greased loaf pan.
Second Rise:
Cover the shaped dough with a cloth and let it rise again for 30-45 minutes, or until it has doubled in size.
Bake the Bread:
Preheat your oven to 200°C (400°F). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade bread warm or at room temperature!
Tips:
For a softer crust, brush the top of the loaf with melted butter after baking.
Add seeds or herbs to the dough for extra flavor.
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