There’s so much to adore about the Classic Greek Salad. Here’s why it’s a must-try:

1. Fresh and Healthy : Packed with crisp vegetables and heart-healthy olive oil, this salad is as nutritious as it is delicious.
2. Simple Ingredients : Made with pantry staples like olives, feta, and olive oil, it’s easy to whip up anytime.
3. Customizable : Add grilled chicken, shrimp, or chickpeas to make it a complete meal.
4. Versatile : Perfect as a side dish, appetizer, or light main course.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this vibrant salad.

Ingredients You’ll Need

The secret to this salad lies in its simple yet bold ingredients. Here’s what you’ll need:

For the Salad:

• 4 large ripe tomatoes (cut into wedges or chunks)
• 1 cucumber (sliced into half-moons or chunks)
• 1 red onion (thinly sliced)
• 1 green bell pepper (sliced into strips)
• 1/2 cup Kalamata olives (pitted)
• 1/2 cup crumbled feta cheese (or more to taste)
• 1/4 cup fresh parsley (chopped, optional for garnish)

For the Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 clove garlic (minced, optional)
• Salt and pepper (to taste)

Optional Add-Ins:

• Grilled chicken or shrimp
• Chickpeas (for added protein)
• Capers (for extra brininess)

Step-by-Step Instructions

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