Introduction:
Meatloaf is a timeless dish that has graced dinner tables for decades. It’s a versatile recipe that can be adapted to any palate or occasion. The glazed meatloaf featured here offers a perfect balance of savory meat with a sweet, tangy glaze that makes this version a standout.
Recipe Overview: This classic meatloaf combines ground beef with breadcrumbs, herbs, and spices, topped with a delicious glaze that caramelizes as it bakes. It’s hearty, filling, and perfect for a comforting family dinner.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1/2 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
For the Glaze:
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