classic egg roll

Instructions

Step 1: Cook the Meat

1. Heat a large skillet or wok over medium-high heat.
2. Add the ground pork (or your preferred protein) and cook for 5–7 minutes, breaking it apart with a spatula, until browned and fully cooked.
3. Drain any excess fat, if needed, and set the cooked meat aside.

Step 2: Sauté Aromatics

1. In the same skillet, add the vegetable oil (if necessary), followed by the garlic, ginger, and onion.
2. Sauté for 2–3 minutes, or until fragrant and the onion begins to soften.

Step 3: Add the Vegetables

1. Stir in the shredded cabbage and carrots.
2. Cook for 5–7 minutes, stirring frequently, until the vegetables are tender but still have a slight crunch.

Step 4: Combine and Season

1. Return the cooked meat to the skillet with the vegetables.
2. Add the soy sauce, sesame oil, rice vinegar, and chili paste (if using). Stir well to combine.
3. Taste and adjust seasoning with salt and black pepper as needed.

Step 5: Garnish and Serve

1. Remove from heat and garnish with green onions and sesame seeds.
2. Serve immediately on its own for a low-carb option or with steamed rice or cauliflower rice.

Why You’ll Love This Recipe

• Fast and Easy: Ready in under 30 minutes with minimal prep.
• Healthy and Satisfying: Loaded with protein and vegetables, perfect for a balanced meal.
• Customizable: Add your favorite veggies or adjust the seasoning to your taste.

Pro Tips

1. Boost Flavor: Add a splash of hoisin sauce or a sprinkle of Chinese five-spice for a deeper flavor.
2. Meal Prep: Make a double batch and store leftovers in an airtight container for up to 3 days in the refrigerator.
3. Add Crunch: Top with crispy wonton strips or crushed peanuts for extra texture.

This Egg Roll Stir Fry is an easy and delicious way to enjoy the flavors of an egg roll without the fuss of wrapping or frying. It’s a family favorite and a go-to for busy nights! 🥬🥕✨