Classic Choux Pastry with Cream Filling and Chocolate Glaze!

Ingredients:

For the Choux Pastry:

• • 80g butter

• • 160g water
  • 1 tsp sugar
  • Pinch of salt

• 120g all-purpose flour
• 3 eggs

For the Cream Filling:

• • 250 ml heavy cream (33% fat)

• 140g cream cheese
• 3 tbsp powdered sugar

For the Chocolate Glaze:

• • 100g chocolate

• 2 tbsp vegetable oil

Directions:

 

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