Put the grill in the oven:
Cover a rectangular 8 × 8-inch piece of parchment paper with tape or lightly greasing it. Do not.
Collect the sugar mixture:
In a medium-sized casserole, combine the crystallized sugar, unsalted butter, whole milk, cocoa powder, and salt. It should be stirred well.
Bring to a boil by continuously stirring until the mixture boils.
After around 4 or 5 minutes of boiling without stirring, remove from heat.
Thyme with chocolate and vanilla:
Pulverize the chocolate chips, vanilla extract, and sweetened condensed milk (if using) and whisk them into the hot mixture immediately.
Attack the mixture again when the chocolate is completely melted.
If you’re adding nuts, stir them into the mixture until they’re evenly distributed.
Choose the fudge:
Transfer the fudge mixture to the prepared baking dish and spread it out evenly using a spatula.
Allow the fudge to cool at room temperature for about 1 to 2 hours, or until it is taken. Placing it in the refrigerator will allow it to set more quickly.
Cutting and serving:
Once the fudge is well-chopped, use the sulfurized paper to remove it off the baking sheet.
Serve the fudge cut into little squares. Keep the leftovers in an airtight container at room temperature or in the refrigerator.
Conclusion: This classic chocolate fondant is the perfect treat for any foodie.
This timeless dessert is easy to make and much easier to eat because to its thick and velvety texture and powerful chocolate flavor.
This fudge will become a favorite whether you make it for a special occasion or just because you want to.
Sweet and melting in every bite of this delicious chocolate confection!
