Classic Chocolate Cake: A Moist, Rich, and Decadent Dessert!

 

A good chocolate cake is the epitome of comfort food—rich, moist, and full of deep chocolate flavor. This classic chocolate cake recipe is simple to make, but the result is a perfect, indulgent dessert that’s perfect for birthdays, celebrations, or any time you need a sweet treat. Here’s how to make it!

Ingredients:

For the cake:

• 1 ¾ cups all-purpose flour

• 1 ½ cups granulated sugar

• ¾ cup unsweetened cocoa powder (preferably Dutch-processed)

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs, at room temperature

• 1 cup whole milk (or buttermilk for a richer flavor)

• ½ cup vegetable oil (or melted butter)

• 2 teaspoons vanilla extract

• 1 cup boiling water (or hot coffee for a deeper flavor)

For the frosting:

• 1 cup unsalted butter, softened

• 3 ½ cups powdered sugar

• ½ cup unsweetened cocoa powder

• ½ teaspoon vanilla extract

• ¼ teaspoon salt

• ½ cup heavy cream (more if needed for consistency)

Instructions:

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