Classic Chicken Salad Recipe

Instructions

Step 1: Prepare the Chicken

1. Shred or dice cooked chicken into bite-sized pieces. Rotisserie chicken or poached chicken breasts work well for this recipe.

Step 2: Make the Dressing

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasoning if necessary.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the chicken, celery, red onion, nuts, grapes, and parsley.
2. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

Step 4: Chill and Serve

1. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
2. Serve chilled as a sandwich filling, on crackers, or over a bed of greens.

Why You’ll Love This Recipe

• Customizable: Easily adjust the ingredients to suit your taste or dietary needs.
• Versatile: Perfect for sandwiches, wraps, or a standalone dish.
• Quick and Easy: Ready in under 20 minutes with simple ingredients.

Pro Tips

1. 1. Make Ahead: Chicken salad tastes even better the next day as the flavors develop.

1. Add a Twist: For extra flavor, mix in a pinch of curry powder, smoked paprika, or a drizzle of honey.
2. Storage: Store in an airtight container in the refrigerator for up to 3 days.

This Classic Chicken Salad is a timeless favorite that’s perfect for lunch, picnics, or potlucks. Its creamy texture and flavorful crunch make it a go-to recipe you’ll want to make again and again. 🥗🍗✨