Classic Chicken Marsala

Chicken marsala with sliced mushrooms in a cast iron skillet

Classic Chicken Marsala

 

Ingredients

  • 4 thin boneless skinless chicken breasts , or 2 thick breasts sliced in half
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 4 teaspoons olive oil divided
  • 4 cloves garlic minced
  • 8 ounces white or cremini mushrooms sliced
  • 2 tablespoons minced fresh parsley
  • 1 cup Marsala Wine
  • 1/2 cup chicken broth
  • 12 ounces cooked spaghetti pasta for serving (optional)

Directions

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