Introduction

Caramel flan, also known as crème caramel, is a rich, creamy custard dessert topped with a layer of

clear caramel sauce. This dessert is popular in many parts of the world and is known for its smooth

texture and delightful caramel flavor. It’s an elegant and indulgent treat that’s surprisingly easy to

make at home.

Ingredients:

For the Caramel:

1 cup granulated sugar

1/4 cup water

For the Custard:

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1 cup whole milk

5 large eggs

1 tablespoon vanilla extract

Instructions: