Ingredients

• 12 cabbage leaves
• 1 cup cooked white rice (cook in beef broth for added flavor)
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup minced onion
• 1 pound extra-lean meat, half ground beef and half ground pork
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 8-ounce cans tomato sauce
• 1 14.5-ounce can diced or crushed tomatoes, with liquid
• 1 tablespoon brown sugar
• 1 1/2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

Directions

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