This rich and decadent butter Pecan Cake is the perfect dessert for any occasion. With layers of moist, buttery cake studded with toasted pecans and a smooth cream cheese frosting, this cake is both delicious and visually stunning. The nutty flavor from the pecans paired with the creamy frosting makes this dessert irresistible. It’s a must-try for pecan lovers!

Recipe:

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp baking soda
• 1 ½ cups toasted pecans, chopped
• ¼ tsp salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 1-2 tbsp milk (if needed for consistency)
• Extra toasted pecans for garnish

Instructions: