Classic Butter Pecan Cake
This rich and decadent butter Pecan Cake is the perfect dessert for any occasion. With layers of moist, buttery cake studded with toasted pecans and a smooth cream cheese frosting, this cake is both delicious and visually stunning. The nutty flavor from the pecans paired with the creamy frosting makes this dessert irresistible. It’s a must-try for pecan lovers!
Recipe:
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp baking soda
- 1 ½ cups toasted pecans, chopped
- ¼ tsp salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1-2 tbsp milk (if needed for consistency)
- Extra toasted pecans for garnish
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2