Classic Bread Pudding with Vanilla Custard Sauce

 

introduction
This rich and comforting bread pudding is a timeless dessert perfect for cozy gatherings or a sweet ending to any meal. The soft, custardy bread base is dotted with plump raisins and topped with a smooth, velvety vanilla custard sauce that drips decadently over every bite. Whether served warm or chilled, this dessert will bring back nostalgic flavors and win hearts with its simplicity and indulgence.

Ingredients:

For the Bread Pudding:

4 cups cubed day-old bread (brioche, French bread, or challah works best)
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup raisins (or dried fruit of your choice)
2 tablespoons melted butter

For the Vanilla Custard Sauce:

1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract

Instructions:

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