preparation:

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
2. Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, milk, ketchup, eggs, Worcestershire sauce, thyme, basil, salt, and pepper. Mix thoroughly until well combined.
3. Shape the Loaf: Transfer the mixture to the prepared loaf pan, shaping it to fit.
4. Prepare the Topping: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
5. Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
6. Garnish and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped fresh parsley or other herbs before serving.

This recipe should give you a juicy, flavorful meatloaf with a deliciously sticky glaze on top, perfect for a comforting family dinner.

enjoy!