Bake in the preheated oven for about 25 minutes or until the top is golden brown and the cinnamon rolls are cooked through.
While the cobbler is baking, warm the icing that came with the cinnamon rolls according to the package instructions.
Once the cobbler is done baking, remove it from the oven and drizzle the warm icing over the top.
Allow the cobbler to cool slightly before serving.
Optional: Serve the warm Cinnamon Roll Apple Cobbler with a scoop of vanilla ice cream on top for an extra delicious treat.
Enjoy this quick and easy 2-ingredient Cinnamon Roll Apple Cobbler that’s perfect for a cozy dessert, and the vanilla ice cream adds a delightful touch of creaminess!
Here are some tips to make the best Cinnamon Roll Apple Cobbler with Vanilla Ice Cream:
Choose Quality Ingredients:
Opt for high-quality cinnamon rolls and apple pie filling for the best flavor. You can also consider using homemade cinnamon rolls or apple filling for a more personalized touch.
Add Extra Flavor:
Enhance the flavor by adding a dash of ground cinnamon or nutmeg to the apple pie filling. This will intensify the cinnamon flavor and complement the sweetness of the apples.
Grease the Baking Dish Well:
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